It’s been a while since I posted, I guess avoiding sugar wasn’t top of mind. Not that I wasn’t still avoiding it, I was. I just wasn’t thinking that much about it. It was actually starting to feel natural. Normal. Like I was one of “those people” who just didn’t eat a lot of sugar or processed sweets.
And then this week hit me. Really hard, like a knockout punch right between the eyes. Cravings that I haven’t had in two months suddenly made themselves heard. First, Girl Scout cookies (Tagalongs, my favorite) showed up in the office kitchen. When I saw them my mouth literally watered. Then someone opened the package and I got a whiff of that manufactured cookie product with sugar-laden peanut butter-ish filling and chocolate-like coating. Fat, sugar, processed in a factory. Logically disgusting, olfactorily divine. I had to walk away.
Today a well-meaning and kind-hearted soul brought in chocolates to share. Good, high quality chocolates. Now found in three different locations in our office. I looked at them and just sighed. Because I know exactly how they taste. Really, really good. And I also know that if I have “just one,” by the end of the day I’ll find myself buried in a pile of candy wrappers filled with regret and self-loathing. I’m ignoring them.
So I’m not there yet. I may be able to say no thank you to all of these things, but I still want them. Badly. Which means I have a lot more work to do.